CHILI CHICKEN STEW
| Ingredients : | | | | 2 tablespoons vegetable oil 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 2 (14.5 ounce) cans chicken broth 1 teaspoon chili powder 2 cups cubed, cooked chicken meat 1 (14.5 ounce) can diced tomatoes 1 (16 ounce) package frozen mixed vegetables |
| | | | | | How to Prepare : | | | Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.
In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve. |
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