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CHUCK STEAKIngredients:1 well-trimmed beef chuck 7-bone steak, 3/4" to 1" thick (approx 2 lb) - Marinade & Sauce: 1/3 cup red wine vinegar 1 Tbsp Worcestershire sauce 1/8 to 1/4 tsp crushed red pepper 1/3 cup packed brown sugar 1 cup finely chopped onion 1 cup ketchup Instructions: 1. Combine ingredients for marinade and sauce; mix well. Place beef steak and 1 cup of marinade mixture in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occaionally. Cover and refrigerate remaining marinade mixture for sauce. 2. Remove steak from marinade; discard marinade. Place steak on grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once. 3. Meanwhile in small saucepan, bring reserved sauce to a boil. Reduce heat and simmer 10 to 15 minutes or until desired consistency is reached. 4. Trim fat; remove bones. Carve beef into serving-size pieces; serve with sauce. Serves 4 to 6. THE TAILGATING PROS P.O. Box 923 Broomall, PA 19008-0923 USA Fax: 610-353-5738 © Copyright 2008 - THE TAILGATING PROS Privacy Policy |
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