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CINCINNATI CHILI

Ingredients:
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1 qt      beef broth
2 lb      ground beef
1/4 cup   onion flakes
4 tblsp   chili powder
1 tsp     ground cinnamon
1 tsp     ground cumin
3/4 tsp   instant minced onions
1/2 tsp   salt
1/4 tsp   ground allspice
1/4 tsp   ground cloves
1/16 tsp  ground red pepper (cayenne)
1         bay leaf
15 oz     can tomato sauce
2 tblsp   cider or white vinegar
1/2 oz    unsweetened chocolate

Instructions:
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Boil beef broth in a 4-qt.  saucepan.  Slowly add beef to broth until
meat separates into small pieces.  Cover and simmer 30 minutes.  Add
remaining ingredients and mix well.  Bring to boil.  Reduce heat,
simmer, covered, 1 hour, stirring occasionally.  Refrigerate overnight.
Skim off fat and reheat.  Serves 6.


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