GRILLED FRIES

Serves 6
Active: 5 min/Total: 18 min

4 baking potatoes (13/4 lb)
1/4 cup olive oil
2 Tbsp chopped fresh rosemary
1 Tbsp kosher (coarse) salt
1/2 tsp pepper

1. Pierce potatoes in a few places. Microwave on high until almost tender. Cool.

2. Cut each potato into 8 wedges. Toss in bowl with remaining ingredients.

3. Place potatoes into an oiled grill basket or on oiled foil on grill. Grill 6 minutes, turning once, until tender and golden.

Per serving (17¢): 178 cal, 3 g pro, 22 g car, 2 g fiber, 9 g fat (1 g saturated fat), 0 mg chol