Hog Wild Pulled Piglet

Rub Ingredients:

¼ cup paprika

3 Tbsp. brown sugar

1 tsp. garlic salt

3 tsp. garlic powder

3 Tbsp. minced onions

3 tsp. black pepper

Kosher salt to taste

Main Ingredients:

2-3 bottles dark beer

2 Tbsp. minced garlic

6-8 lb pork butt

Prep:

Combine Rub Ingredients and mix

well.

Rub Rick’s Rub on pork.

Grill:

Smoke in smoker (with charcoal

and hickory chips) for 6-7 hours.

Simmer in cast iron Dutch oven for

4-5 hours until easy to shred.

Pour dark beer into Dutch oven

while cooking.

After pork is shredded, add minced

garlic and stir.

Simmer in Dutch oven on grill for 1

hour.

Serve it up:

Serve on a Kaiser roll sor your favorite

bread roll.

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