MACARONI & TUNA SALAD
| Ingredients : | | | | 3 eggs 3 cups macaroni 1/2 (10 ounce) package frozen green peas 2 (6 ounce) cans tuna, drained 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper |
| | | | | | How to Prepare : | | | Macaroni, diced hard boiled eggs, peas and tuna in a satisfying mayonnaise dressing.
Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight. |
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