Marinated & Grilled Swordfish Steaks

 

Six Swordfish Steaks  1 inch thick

1/2 cup Olive Oil

\1 cup White cooking wine (Chablis)

1 lemon-  squeezed

1 teaspoon Dill Weed

2 tablespoons Cajun spice (blackened Seasoning)

 

Mix olive oil, white wine , squeezed lemon and dill weed. Pour into large food storage bag.  Add swordfish and giva a little shake. Let it stand for an hour.

 

Heat up the grill! Sprinkle cajun seasoning on each side and throw on a grill. Do not blacken! Cook for about 3 minutes a side. You'll be able to cut this with a plastic fork, it will be soooooo tender.

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THE TAILGATING PROS
P.O. Box 923
Broomall, PA  19008-0923
USA
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