POTATO SALAD WITH CREAM
| Ingredients : | | | | 2 1/2 pounds potatoes 1/2 cup vinegar, boiling 4 eggs, beaten 1 tablespoon butter 1 cup heavy cream 4 tablespoons chopped fresh parsley 2 tablespoons chopped onion 2 teaspoons dry mustard 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pinch ground cayenne pepper |
| | | | | | How to Prepare : | | |
Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside. In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time. |
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