Sausage and Peppers

3  Pounds of Italian Sausage

1  Green Bell Pepper

1  Red  Bell Pepper

1 Yellow Bell Pepper

1 Teaspoon of Oregano

½ Teaspoon Black Pepper

3 or 4 Cups of your Favorite Marinara Sauce

            Cut sausage and peppers in to 1” pieces and place them in a 12” sauce pan

            Add oregano and black pepper

            Cover sauce pan with a lid and simmer until peppers are thoroughly cooked

            You can serve this with your favorite sauce over pasta or on a long roll.