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Shish Kabobs

1lb Lamb cut into 1 in cubes
1/2 cup Italian dressing
1 red bell pepper cut into 1 inch pieces
8oz mushrooms
1 zuchini
1 pint cherry tomatoes
1 onion cut in 1/8 pieces

Place lamb in Freezer bag and add Italian dressing. Place in fridge overnight.In separate pot, combine Pepper, mushrooms and zucchini addd water and heat for 15 minutes (It keeps veggies from splitting when you put them on the skewers)Thread lamb , veggies, onions and tomatoes onto skewers. Place on grill and continue to brush with remaining marinade while turning kabobs.This is good over rice or by itself.


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