Tailgate Hotbag with Mesh Pockets keeps home cooked food at a hot 165-170 degrees from the time it comes out of the oven until it’s served at the party, even if it’s hours away. Tailgate chefs can now bring their favorite home-cooked gourmet specialties to the parking and serve them oven-hot. Make a batch of chili at home and serve it steamy hot on a fall football afternoon or hot meatballs simmering in a mushroom gravy.
Tailgate Hotbags are made of 1000 Denier nylon, are heavily insulated with independent thermostat controlled heating elements in the top and bottom. Simply plug the supplied 6’ power cord into any 12v outlet and the Electric Tailgate Hotbag heats to 165-170 degrees to keep food hot and safe from the time it leaves the oven until it’s ready serve, even if the party is hundreds of miles away. For potluck dinners, use the optional AC adapter that pugs into any wall outlet to keep food inside the bag at 165-170 degrees indefinitely. Inside it’s 14”w X 10”d X 11”h, plenty of room for an entire meal with a rigid bottom, extra insulation and a zippered top to keep the heat in. The new mesh pocket bag has a shoulder carrying strap, top handles and mesh pockets around the sides for condiments, napkins or beverages.