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Stuffed Mushrooms

jumbo lump crabmeat  (the good stuff)

 

24 large mushrooms, hollowed out

 

1 teaspoon mustard powder

 

1/2 teaspoon pepper

 

one teaspoon paprika

 

1 egg                             

 

1 stick butter

 

 

 

 

Place hollowed out mushrooms in food storage bag and refrigerate 

 

Mix remaing ingredients (except butter) in bowl and refrigerate over night.

 

On game day, place a dab of crabmeat on each mushroom and place on a cookie sheet.

 

Melt butter and pour over crabmeat and shrooms.

 

Cook on grill over medium heat for @ 20 minutes or until shrooms are tender.

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