SWEET & SOUR SHRIMP
| Ingredients : | | | | 1/2 cup Kikkoman Sweet & Sour Sauce 2 teaspoons cornstarch 1/2 pound medium shrimp, peeled and deveined 1 egg white, beaten 2 tablespoons vegetable oil, divided 1 clove garlic, minced 2 carrots, cut diagonally into thin slices 1 green bell pepper, cut into 1-inch squares 1 onion, chunked 1 tablespoon sesame seeds, toasted |
| | | | | | How to Prepare : | | | Toasted sesame seeds finish this stir-fried shrimp in a sweet and sour sauce with bell pepper, carrot and onions.
Combine sweet & sour sauce with 1 Tbsp. water. Measure cornstarch into large plastic bag. Coat shrimp with egg white; drain off excess egg. Add shrimp to cornstarch; shake bag to coat. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add garlic; stir-fry 10 seconds, or until fragrant. Add shrimp and stir-fry 2 minutes, or until shrimp is pink; remove. Heat remaining 1 Tbsp. oil in same pan over high heat. Add carrots, bell pepper and onion; stir-fry 4 minutes. Add shrimp and sweet & sour sauce mixture; cook and stir until shrimp and vegetables are coated with sauce. Remove from heat; stir in sesame seed. Serve immediately. |
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